The best Side of le porc des hauts pays

This process Consequently preserves the meat, extending its shelf-existence, as well as meat beneath may be stored for around various months. This similar strategy in britain is named potted meat

A conventional Pork Rillettes recipe, the delectable French delicacy that will likely have All people’s mouths watering For additional!

Location the rest of the reserved lard in a saucepan and melt it. Pour it around the chilled rillettes so They're coated by not less than ¼ inch of lard. Go over and chill.  

On a facet Observe, the “Strange Fluro pink colour” you point out is a thing called curing salt that preserves colour and is also an age-old custom in French charcuterie building and over and above. Reply

It’s No surprise rillettes have already been wildly well known through France for generations – They are really exceptionally delicious and they are among my most loved go-to’s for entertaining.

Location the meat in a big casserole dish or divide it involving many smaller sized terrines according to your desire. Push the meat down gently to even it out. Chill for at least just one hour.

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